Check out my upcoming cooking classes and other events below! Questions? Don't hesitate to reach out.
July 2026
August 2026
September 2026
Healthy Vegan Condiments: Upgrade your meals with easy, healthy vegan condiments! Learn to make flavorful sauces, spreads, and dressings that add nutrition and excitement to everyday dishes.
October 2026
Eating for Cancer Prevention & Survival: Explore how whole food, plant-based cooking can support cancer prevention and survivorship. In this class, we’ll prepare flavorful, nutrient-dense meals while learning the science behind reduced risk and improved outcomes.
November 2026
Plant-Based Holidays: Celebrate the season with vibrant, plant-based dishes! This festive class features crowd-pleasing recipes, cozy flavors, and simple techniques to create a nourishing holiday menu everyone will love.
Cooking With Tofu: This beginner-friendly class teaches simple techniques to prepare, season, and cook tofu for great texture and flavor—perfect for skeptics or anyone new to plant-based cooking.
December 2026
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