Welcome to the Flourish in Health blog!
Here you'll find a mix of evidence-based nutrition information, practical tips for plant-forward eating, recipes, and what it really looks like to build a healthier, more joyful life. No perfection required, just real, accessible guidance grounded in science and seasoned with a little personal experience.
Whether you're just beginning to explore plant-based eating, looking for ways to move and feel better as you age, or simply curious about what lifestyle medicine actually means in everyday life, you're welcome here.
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-Dr. Marie
Let’s be honest: fiber is not exactly the most glamorous nutrition topic. But have you noticed how fiber is now being added to several processed foods (similar to the protein-in-everything craze)? I'm happy that more people are actually talking about it and recognizing its importance to our overall health. If you've heard me talk about nutrition before, you're aware that I consider fiber to be my favorite "f" word (at least in the top two, anyway 😆). Let's dive into what it is, and why we all should be eating more of it.
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This quick and easy recipe is super healthy and tastes very close to the original! It's also very easy to modify based on the ingredients you have on hand.
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